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Slow Cooker Cranberry Pork Chops Recipe

Introduce these FIVE simple ingredients to your slow cooker and dinner is DONE!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 6 servings
Calories: 583kcal
Author: Megan Porta

Equipment

Ingredients

  • 6 boneless pork chops
  • 2 14 oz. cans whole berry cranberry sauce
  • 1 yellow onion chopped
  • 3 tbsp. honey
  • 16 oz. French salad dressing
  • Prepared white or brown rice for serving (optional)

Instructions

  • Place the pork chops, cranberry sauce, onion, honey and salad dressing into a crockpot. Stir mixture, cover and cook on Low heat for 8 hours (or High heat for 4 hours). Stir occasionally, if possible.
  • Serve over rice, if desired!

Notes

4 hrs (High heat) or 8 hrs (Low heat).

Nutrition

Calories: 583kcal | Carbohydrates: 20g | Protein: 30g | Fat: 43g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 697mg | Potassium: 577mg | Fiber: 1g | Sugar: 19g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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