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Tootsie Roll Fudge

Tootsie Rolls on your hands? Transform them into delicious fudge! (source: tasteofhome.com)
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Servings: 25 servings
Calories: 159kcal
Author: Megan Porta

Ingredients

  • 12 ounce Tootsie Roll Midgees
  • 1/4 cup creamy peanut butter
  • 2 tbsp. butter (plus some for greasing pan)
  • 3 1/2 cups confectioner's sugar
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • Red and green M & M's candies

Instructions

  • Line an 8×8-inch pan with aluminum foil. Grease the foil generously with butter and set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and butter over low heat, stirring constantly. Gradually stir in the confectioners’ sugar, milk and vanilla. Mixture will be thick.
  • Spread into prepared pan. Using a sharp knife, score the surface into 1-inch squares. Press M&Ms candies into the center of each square. Let fudge completely cool. Lift foil from pan and set on a flat surface. Cut fudge into squares. Store in an airtight container.

Notes

Cool 1 hour until fudge is at room temperature

Nutrition

Calories: 159kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 58mg | Fiber: 1g | Sugar: 24g | Vitamin A: 30IU | Calcium: 6mg | Iron: 1mg
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