Heat 2 Tablespoons of olive oil over medium heat. Add 12 oz. of frozen hash browns. Cook for 5 minutes or until hash browns are lightly browned.
Add in 1/2 of an onion, chopped and salt and pepper, to taste.
While the hash browns are sizzling in the skillet, mash 1 avocado in a small bowl with a fork. Season with salt and pepper and place in the refrigerator.
Cook the hasbrowns until they are crispy. Divide them in half and form into two patties.
Cook two eggs, sunny-side up. Place the has brown patties onto separate plates. Top each with half of the mashed avocado and one egg. Enjoy!