Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It'll make you famous every single time.
In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.
Notes
I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn't your thing.
Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
Serve with pita bread, crackers, chips or veggie sticks.