These are the TASTIEST Christmas cookies I have ever made. They are ridiculously easy to make, with only a few ingredients. Feel free to use your creativity with the fillings!
1 cupFillings, as desired (jam, peanut butter, Nutella, maraschino cherries)
Instructions
In a large bowl, combine the butter, sugar and almond extract. Beat on medium speed until creamy. Gradually add the flour until combined. Form the dough into a big ball and wrap in plastic wrap. Refrigerate for 1 hour.
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Roll the dough into 1-inch balls and place onto prepared baking sheets. Carefully push your thumb into the center of each ball of dough to slightly flatten and form a small “pool.” Fill each pool with desired fillings. Bake in the preheated oven for 10 minutes. Let cool and enjoy!