Go Back
+ servings

Banana Chocolate Chip Cookies

This is the perfect, yummiest way to use up ripe bananas!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24
Calories: 145kcal
Author: Megan Porta

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 6 tbsp. butter softened
  • 2 tbsp shortening softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ripe banana mashed
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, combine the flour, baking soda, baking powder and salt. Mix well and set aside. In another medium bowl, combine the butter, shortening, brown and white sugars, egg and vanilla. Using an electric mixer, beat on medium speed until creamy. Gradually add the flour mixture until combined.
  • Add the banana and chocolate chips and mix until combined. Place rounded spoonfuls of the batter onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Let cool before transferring to serving platter.

Nutrition

Calories: 145kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 166mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!