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Slow Cooker Tender Pot Roast

This is the most flavorful, tender pot roast that has ever been made in my kitchen.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 8 hours
Servings: 6 servings
Calories: 1149.1kcal
Author: Megan Porta

Equipment

Ingredients

  • 2-3 lb. roast (brisket, round or chuck)
  • 10 red potatoes quartered lengthwise
  • 6 medium carrots peeled and cut into 1-inch chunks
  • 1 yellow onion cut into chunks
  • 32 oz. container beef broth
  • 1/3 cup Worcestershire sauce
  • 6 oz jar tomato paste
  • 1 packet beef recipe soup and dip mix

Instructions

  • Place roast inside a large crockpot. Add potatoes, carrots, onions, beef broth, worcestershire, tomato paste and soup/dip mix. Stir, cover and cook on Low heat for 8-9 hours (or 5-6 hours on High).

Notes

Stir, cover and cook on Low heat for 8-9 hours (or 5-6 hours on High).

Nutrition

Calories: 1149.1kcal | Carbohydrates: 112.7g | Protein: 76.26g | Fat: 42.39g | Saturated Fat: 16.5g | Cholesterol: 243.51mg | Sodium: 1119.52mg | Fiber: 11.82g | Sugar: 14.65g
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