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Eggnog French Toast

A delicious, Christmassy twist on French toast!
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Course: Breakfast
Cuisine: French
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12 servings
Calories: 98kcal
Author: Megan Porta

Ingredients

  • 6 large eggs
  • 2 cups eggnog
  • 3 tbsp. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 12 pieces Texas toast or thick-sliced white bread

Instructions

  • Preheat skillet over medium heat on the stovetop or a griddle to 350 degrees F. Combine the eggs, egg nog, sugar, vanilla, nutmeg and cinnamon in a large bowl. Mix well and pour into a shallow dish (9×13 or comparable).
  • Two pieces at a time, immerse the bread in the egg mixture so both sides are covered. Cook on each side for 4 to 5 minutes or until crispy. Repeat with remaining bread slices. Cover to keep warm and serve with butter and syrup!

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 68mg | Potassium: 109mg | Fiber: 1g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
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