Steak Fajita Quesadillas (Fajitadillas)
The savory fajita meets the cheesy quesadilla!
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Servings: 2
Calories: 589kcal
Ingredients
- 2 6-oz. steaks or three 4-oz. steaks (flank or skirt)
- 1 bunch green onions sliced
- 2 bell peppers seeds removed and cut into strips
- 2 large flour tortillas burrito size
- 2 cups shredded cheddar cheese
- Sour cream, avocado slices and salsa for topping, if desired
Instructions
- Cook steaks in a skillet over medium heat (or on a grill) for approximately 5 minutes on each side, or until desired doness is reached. Remove steak from the skillet and cut into strips. Cover to keep warm. (Do not clean skillet.)
- Add green onions and peppers to skillet and cook until soft and fragrant, between 4 and 6 minutes. Put veggies in a bowl and cover to keep warm.
- One at a time, add a tortilla to the skillet. On half of the tortilla, layer with 1/2 cup cheese, 1/2 of the steak slices, 1/2 of the pepper mixture and another 1/2 cup cheese. Fold the tortilla in half and cook until the bottom layer of cheese has melted, about 3 minutes. Carefully flip the quesadilla over and cook for an additional 3 minutes.
- Cut into wedges. Prepare your quesadilla and serve with preferred toppings.
Nutrition
Calories: 589kcal | Carbohydrates: 25g | Protein: 32g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 119mg | Sodium: 915mg | Potassium: 441mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4978IU | Vitamin C: 154mg | Calcium: 864mg | Iron: 2mg
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