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Tuna Salad Sandwiches Recipe

I love this version of Tuna Salad Sandwich. Its ingredients are unique yet such a delicious combination of sweet, savory, crunchy and meaty. Use it as a sandwich filling or eat it solo as a salad!
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Course: lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 271.24kcal
Author: Megan Porta

Ingredients

  • 2 5-oz. cans tuna drained
  • 1/4 cup mayonnaise
  • 1 avocado peeled, pitted and chopped
  • 2 stalks celery sliced
  • 2 tbsp. capers
  • 1/2 tsp. cayenne pepper
  • Salt and pepper to taste

Instructions

  • In a medium bowl, combine tuna, mayo, avocado, celery, capers, cayenne pepper, salt and pepper. Mix well. Serve in large hollowed-out tomatoes or sandwiched between bread. Refrigerate leftovers.

Notes

  • Feel free to play around with the amounts of mustard and mayo.
  • I like to add a bit of olive oil and cut back on the mayo by a bit.

Nutrition

Calories: 271.24kcal | Carbohydrates: 5.49g | Protein: 22.08g | Fat: 18.19g | Saturated Fat: 2.85g | Cholesterol: 39.07mg | Sodium: 321.05mg | Fiber: 3.88g | Sugar: 0.89g
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