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Southwest Chicken Salad with Avocado Ranch Dressing
This salad is light yet satisfying, healthy yet delicious!
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Course:
Salad
Cuisine:
Southwestern
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
1
Calories:
747
kcal
Author:
Megan Porta
Ingredients
▢
2
cups
Romaine lettuce
chopped
▢
1/2
cup
chicken
shredded (suggestion: pull meat from a Rotisserie chicken)
▢
1/2
cup
black beans
rinsed
▢
1/2
cup
corn
cooked or canned
▢
1/2
cup
bell pepper
chopped
▢
1/2
cup
cherry tomatoes
halved
▢
3
tbsp
Avocado Ranch Dressing
▢
1/2
cup
pepperjack cheese
▢
Avocado slices
for topping
▢
Lime Wedges
Instructions
On a large plate or in a medium bowl, combine the lettuce, chicken, black beans, corn, peppers and tomatoes. Mix well and drizzle
Avocado Ranch Dressing
over top.
Top with cheese, avocado slices, lime wedges and enjoy!
Nutrition
Calories:
747
kcal
|
Carbohydrates:
44
g
|
Protein:
42
g
|
Fat:
47
g
|
Saturated Fat:
16
g
|
Cholesterol:
117
mg
|
Sodium:
1190
mg
|
Potassium:
1191
mg
|
Fiber:
12
g
|
Sugar:
11
g
|
Vitamin A:
11521
IU
|
Vitamin C:
124
mg
|
Calcium:
496
mg
|
Iron:
5
mg
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