Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.
1 yellow onion, 2 tbsp fresh ginger, 1/4 cup lemon juice, 1/2 cup white vinegar, 3/4 cup soy sauce
Serve with a salad, vegetables, steak, shrimp or pour over rice/grains.
Notes
This sauce can be enjoyed immediately but will taste even better after a day of marinating!
If you don’t own a food processor, you can easily grate the onion and ginger by hand.
Store in an airtight container in the fridge. Best when used within 5 days of preparing it.
Add a minced garlic clove or two for a flavor boost.
Spice up the recipe by adding red pepper flakes, cayenne pepper or a dash of hot sauce.
For a touch of sweetness, consider adding 1 tablespoon of brown sugar or honey.
A tablespoon of sesame oil or dark sesame oil adds a delicious flavor.