2green onionsthinly sliced (white and light green parts only)
2-3tbspfresh chopped herbs(flat-leaf parsley, basil and chives are great options!)
Instructions
In a large bowl, toss together greens, kale, black beans, avocado, tomatoes, kiwis and oranges. Cover and refrigerate until ready to serve.
In a small bowl, combine the olive oil, vinegar, orange juice, onions and herbs. Mix well and refrigerate until ready to serve.
Just before serving, drizzle the dressing over the salad and gently toss.
Notes
When prepping ahead of time, hold off on peeling and chopping the avocado until just before serving.
Include extra protein and flavor by sprinkling in feta cheese or goat cheese.
Store leftover salad in a sealed container in the fridge for up to 3 days.
This is a great meal prep recipe! Adding the dressing at the time of prepping is encouraged since the moisture in the dressing will help to soften the kales leaves.