Go Back
+ servings

Superfood Salad with Orange Vinaigrette

This salad is PACKED with superfoods! It will make your body and brain sing! Omit the beans to make this a Whole30-compliant salad!
No ratings yet
Print Pin
Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 servings
Calories: 208kcal
Author: Megan


  • 4 cups mixed greens rinsed
  • 2 cups kale chopped, rinsed
  • 15 oz. can black beans drained and rinsed
  • 1 avocado peeled, pitted and chopped
  • 10.5 oz. container of cherry or grape tomatoes halved
  • 4 kiwis peeled and chopped
  • 1 orange peeled and chopped


  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tbsp. freshly squeezed orange juice
  • 2 green onions  thinly sliced (white and light green parts only)
  • 2-3 tbsp. fresh chopped herbs (flat-leaf parsley, basil and chives are great options!)


  • In a large bowl, toss together greens, kale, black beans, avocado, tomatoes, kiwis and oranges. Cover and refrigerate until ready to serve.
  • In a small bowl, combine the olive oil, vinegar, orange juice, onions and herbs. Mix well and refrigerate until ready to serve.
  • Just before serving, drizzle the dressing over the salad and gently toss.


Calories: 208kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 224mg | Potassium: 685mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2397IU | Vitamin C: 94mg | Calcium: 81mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!