In a large bowl, toss together greens, kale, black beans, avocado, tomatoes, kiwis and oranges. Cover and refrigerate until ready to serve.
In a small bowl, combine the olive oil, vinegar, orange juice, onions and herbs. Mix well and refrigerate until ready to serve.
Just before serving, drizzle the dressing over the salad and gently toss.
Calories: 208kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 224mg | Potassium: 685mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2397IU | Vitamin C: 94mg | Calcium: 81mg | Iron: 2mg
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