For a smoother soup consistency, use an immersion blender to puree the mixture. For a chunkier consistency, serve as-is.
Transform this broccoli cheese soup into a gluten-free meal by omitting the flour! Easy peasy!
Cauliflower, mushrooms and green peppers can be great additions to change up the soup!
Feel free to substitute olive oil for butter.
Add a dash of cayenne pepper for a nice little kick!
Heavy cream can be used to replace milk if you want it thicker. Bone broth can be used so you pack in healthy ingredients while enjoying each bite of cheese!