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Beefy Shells and Cheese with Ranch

Transform an old standby into something extraordinary!
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Course: Main Course
Cuisine: American
Keyword: beef, cheese, pasta, peas, ranch, shells
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories: 620kcal


  • 12 oz. box medium pasta shells
  • 1 lb. ground beef
  • 10 oz. bag frozen peas
  • 2 cups shredded cheddar cheese
  • 1/4 cup Hidden Valley® Original Ranch® Dressing


  • Cook pasta according to package directions and drain. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease. Cook frozen peas according to package directions.
  • Add cooked pasta and peas to the skillet, along with cheese and ranch dressing. Cook over medium heat, stirring frequently, until cheese has melted and mixture is heated through, about 5 minutes. Serve immediately!


Calories: 620kcal | Carbohydrates: 55g | Protein: 32g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1030mg | Potassium: 483mg | Fiber: 4g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 19mg | Calcium: 309mg | Iron: 3mg