- 12 oz. box medium pasta shells
- 1 lb. ground beef
- 10 oz. bag frozen peas
- 2 cups shredded cheddar cheese
- 1/4 cup Hidden Valley® Original Ranch® Dressing
Cook pasta according to package directions and drain. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease. Cook frozen peas according to package directions.
Add cooked pasta and peas to the skillet, along with cheese and ranch dressing. Cook over medium heat, stirring frequently, until cheese has melted and mixture is heated through, about 5 minutes. Serve immediately!
Calories: 620kcal | Carbohydrates: 55g | Protein: 32g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1030mg | Potassium: 483mg | Fiber: 4g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 19mg | Calcium: 309mg | Iron: 3mg