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Baked Cheesy Beef Sandwiches

These hot sandwiches are the perfect party food! Adapted from this recipe from kevinandamanda.com.
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Course: Main Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 12 servings
Calories: 421kcal
Author: Megan

Ingredients

  • 1 lb. ground beef
  • 1 yellow onion chopped
  • 3-4 cloves garlic minced
  • Salt and pepper to taste
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 14.5 oz. can diced tomatoes
  • 12 slices cheddar cheese
  • 12 dinner rolls or Hawaiian sweet rolls, halved

GLAZE

  • 8 tbsp. butter melted
  • 2 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large skillet, cook the ground beef over medium heat until no longer pink.
  • Add the onion, garlic, salt, pepper, cumin, paprika and diced tomatoes to the skillet. Cook for an additional 3-4 minutes, or until onion and garlic is fragrant and soft. Remove from heat.
  • Line the bottom of the prepared baking dish with them bottom halves of the rolls. Top with the cheddar cheese slices, the beef mixture and the tops of the rolls.
  • In a small bowl, combine the glaze ingredients: melted butter, brown sugar and Worcestershire sauce. Mix well and pour evenly over the sandwiches. Bake in the preheated oven for 30 minutes. Serve immediately!

Nutrition

Calories: 421kcal | Carbohydrates: 26g | Protein: 18g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 77mg | Sodium: 558mg | Potassium: 290mg | Fiber: 2g | Sugar: 5g | Vitamin A: 774IU | Vitamin C: 4mg | Calcium: 309mg | Iron: 3mg
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