Go Back
–+ servings

Cheesy Ground Beef Sliders Recipe

This ground beef sliders recipe is the PERFECT party food. Bring these to your next party, no matter the theme or season, and they will be a hit!
5 from 1 vote
Print Pin
Course: Main Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 12
Calories: 369kcal
Author: Megan Porta

Ingredients

  • 1 lb ground beef
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1 tsp cumin
  • 1 tsp paprika
  • 14.5 oz diced tomatoes
  • 12 slices cheddar cheese
  • 12 dinner rolls or Hawaiian sweet rolls, halved

GLAZE

  • 8 tbsp butter melted
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large skillet, cook the ground beef over medium heat until no longer pink.
  • Add the onion, garlic, salt, pepper, cumin, paprika and diced tomatoes to the skillet. Cook for an additional 3-4 minutes, or until onion and garlic is fragrant and soft. Remove from heat.
  • Line the bottom of the prepared baking dish with them bottom halves of the rolls. Top with the cheddar cheese slices, the beef mixture and the tops of the rolls.
  • In a small bowl, combine the glaze ingredients: melted butter, brown sugar and Worcestershire sauce. Mix well and pour evenly over the sandwiches. Bake in the preheated oven for 30 minutes. Serve immediately!

Notes

  • Add a few slices of crispy bacon to the sandwiches for the last 5 minutes of baking for an extra meaty dish.
  • Use a sharp or serrated knife to cut the hamburger sliders in the pan before removing them.
  • Sweet Hawaiian rolls or small dinner rolls work great for this recipe.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Tuck a few pickle slices under the top buns just before serving!
  • Sesame seeds sprinkled over the top of the top slider buns before baking adds extra deliciousness.
  • Dill pickles make the perfect side for these loose meat sandwiches.
  • Dry onion soup mix mixed into the meat mixture packs a yummy punch.

Nutrition

Calories: 369kcal | Carbohydrates: 25g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 442mg | Potassium: 272mg | Fiber: 2g | Sugar: 4g | Vitamin A: 529IU | Vitamin C: 4mg | Calcium: 226mg | Iron: 3mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!