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Gluten Free Chocolate Brownies

Who knew brownies could be so delicious sans gluten?! These are DELICIOUS!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 9 servings
Calories: 234.77kcal
Author: Megan Porta

Ingredients

  • 5 tbsp. butter cut into chunks
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup cocoa powder
  • 2 tbsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. salt

Instructions

  • Preheat oven to 350 degrees F. Line a 9×9 square baking dish with parchment paper and set aside. Add the butter and chocolate chips to a small microwaveable bowl. Heat in the microwave for 30-second intervals, stirring after each, until smooth. Set aside.
  • In a large mixing bowl, combine the sugar, eggs and vanilla. Mix until creamy. In a medium bowl, combine cocoa powder, corn starch, baking soda and salt. Mix well and gradually incorporate into butter-sugar mixture until combined. Stir in the melted chocolate.
  • Pour in an even layer into the prepared baking dish. Top with extra chocolate chips, if desired. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes and cut into squares.

Nutrition

Calories: 234.77kcal | Carbohydrates: 27.92g | Protein: 3.17g | Fat: 13.71g | Saturated Fat: 7.84g | Cholesterol: 58.29mg | Sodium: 443.75mg | Fiber: 2.05g | Sugar: 21.75g
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