- 6 cups Romaine lettuce rinsed and chopped
- 2 cups red grapes halved
- 4 oz. container crumbled goat cheese
- 1 cup pecans chopped
- 1/4 cup raspberry jam
- 1/4 cup red wine vinegar
- 2/3 cup extra-virgin olive oil
- Salt and pepper to taste
In a large bowl, combine the lettuce, grapes, cheese and pecans. Toss.
In a small bowl, whisk together the raspberry jam, red wine vinegar, olive oil, salt and pepper. Cover and refrigerate both bowls until ready to serve. Just before serving, pour the dressing into the salad bowl and toss until coated.
Calories: 456.12kcal | Carbohydrates: 47.44g | Protein: 4.65g | Fat: 28.36g | Saturated Fat: 6.14g | Cholesterol: 8.69mg | Sodium: 159.11mg | Fiber: 2.04g | Sugar: 34.22g