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Green Salad With Grapes And Pecans And Raspberry Vinaigrette

This salad is super easy to put together! It is so satisfying and you’ll enjoy every bite of this crunchy and flavorful salad. Great side dish or solo meal. Also a great option to bring to your next gathering!
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 servings
Calories: 456.12kcal
Author: Megan Porta

Ingredients

  • 6 cups Romaine lettuce rinsed and chopped
  • 2 cups red grapes halved
  • 4 oz. container crumbled goat cheese
  • 1 cup pecans chopped

DRESSING

  • 1/4 cup raspberry jam
  • 1/4 cup red wine vinegar
  • 2/3 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the lettuce, grapes, cheese and pecans. Toss.
  • In a small bowl, whisk together the raspberry jam, red wine vinegar, olive oil, salt and pepper. Cover and refrigerate both bowls until ready to serve. Just before serving, pour the dressing into the salad bowl and toss until coated.

Nutrition

Calories: 456.12kcal | Carbohydrates: 47.44g | Protein: 4.65g | Fat: 28.36g | Saturated Fat: 6.14g | Cholesterol: 8.69mg | Sodium: 159.11mg | Fiber: 2.04g | Sugar: 34.22g
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