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Banana Crumb Bread

This banana bread is super moist and packed with flavor!
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Course: Bread
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12 servings
Calories: 319kcal
Author: Megan


  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 ripe bananas mashed


  • 2 tbsp butter melted
  • 1/2 cup flour
  • 1/2 cup brown sugar


  • Preheat oven to 350 degrees F and coat a 9×5 pan with cooking spray; set aside. Combine the butter, brown sugar, sugar, eggs and vanilla in a large bowl. Mix well.
  • In a medium bowl, combine flour, baking soda, baking powder and salt and mix well. Gradually add to the butter-sugar bowl until combined. Add mashed bananas. Pour into prepared pan.
  • In a small bowl, combine the 2 tablespoons of butter, 1/2 cup of flour and 1/2 cup of brown sugar. Mix until crumbly. Spread over the top and bake in the preheated oven for approximately 1 hour.
  • Start checking for doneness at the 50-minute mark. When a toothpick inserted into the center comes out clean, the bread is done.


  • An easy recipe variation would be to make this banana nut bread! A little crunch is delicious. Chop up a cup of walnuts and fold them into the batter.
  • A cup of chocolate chips or raisins are alternative add-ins.
  • Have you tried toasting a slice? Delicious!


Calories: 319kcal | Carbohydrates: 53g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 440mg | Potassium: 168mg | Fiber: 1g | Sugar: 30g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 2mg
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