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Parmesan Salmon and Asparagus in Foil

Dinner does not get any easier than this! Throw a slab of salmon on top of some asparagus and wrap it in foil!
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Course: Main Course
Cuisine: American
Keyword: asparagus, parmesan cheese, salmon
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 89.06kcal


  • 1 bunch asparagus (~3/4 lb), ends trimmed
  • 1/2 stick butter cut into 6 equal slices
  • 2 6 oz. salmon fillets
  • Salt and pepper
  • 1/4 cup Parmesan cheese
  • 1/2 stick butter cut into 6 equal slices
  • 4 lemon slices


  • Light a grill over medium heat (or preheat oven to 350 degrees F). Coat two large pieces of aluminum foil with cooking spray. In the center of each, layer with: half of the asparagus, 3 pats of butter, a salmon fillet, salt, pepper, 1/8 cup Parmesan cheese, 3 pats of butter and 2 lemon slices.
  • Tightly enclose the salmon with the foil on all four sides. Place on heated grill (or in oven) and cook for 15 minutes, or until fish is cooked through. Open foil and serve immediately!


Calories: 89.06kcal | Carbohydrates: 2.22g | Protein: 4.24g | Fat: 7.04g | Saturated Fat: 3.5g | Cholesterol: 23.94mg | Sodium: 84.16mg | Fiber: 0.06g | Sugar: 1.74g