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+ servings

Corn and Blueberry Salad

SUPER fresh and yummy and always a hit.
5 from 3 votes
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Course: Salad
Cuisine: American
Prep Time: 4 minutes
Cook Time: 11 minutes
Servings: 8
Calories: 179.12kcal
Author: Megan Porta

Ingredients

  • 3 cups frozen corn
  • 1/4 cup water
  • 1 pint blueberries
  • 1 cucumber peeled and chopped
  • 1/2 red onion chopped
  • 1 jalapeno pepper finely chopped
  • 1/2 cup fresh cilantro chopped
  • Juice from 2 limes
  • 3 tbsp olive oil
  • 3 tbsp honey
  • 1/2 tsp cumin
  • 1/2 tsp salt

Instructions

  • Add corn and water to a medium, microwave-safe bowl. Cover and cook for 4 minutes, or until heated through. Let cool and add to large bowl, along with blueberries, cucumber, red onion, jalapeño pepper, cilantro, lime juice, olive oil, honey, cumin and salt. Mix well and refrigerate until ready to serve.

Nutrition

Calories: 179.12kcal | Carbohydrates: 33.8g | Protein: 2.79g | Fat: 5.78g | Saturated Fat: 0.8g | Sodium: 156.17mg | Fiber: 3.43g | Sugar: 17.17g
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