Prepare and chop the salad ingredients. Divide them between two large serving bowls.
In a small bowl, whisk together the dressing ingredients. Drizzle over salads and toss. Serve immediately!
Calories: 756.56kcal | Carbohydrates: 43.87g | Protein: 5.19g | Fat: 65.63g | Saturated Fat: 9.03g | Sodium: 480.6mg | Fiber: 12.11g | Sugar: 27.62g
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