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Avocado Berry Salad with Balsamic Vinaigrette

This Whole30 salad is perfect solo OR as a side dish. SO fresh and perfect!
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 756.56kcal
Author: Megan Porta

Ingredients

SALAD

  • 4 cups Romaine lettuce rinsed and chopped, iceberg is fine too
  • 8-10 large strawberries hulled and sliced
  • 1/2 pint blueberries rinsed
  • 1 avocado peeled, pitted and chopped
  • 8 oz cherry tomatoes halved
  • 1/2 cup pickles chopped, (optional)

DRESSING

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp sugar
  • Salt and pepper to taste

Instructions

  • Prepare and chop the salad ingredients. Divide them between two large serving bowls.
  • In a small bowl, whisk together the dressing ingredients. Drizzle over salads and toss. Serve immediately!

Nutrition

Calories: 756.56kcal | Carbohydrates: 43.87g | Protein: 5.19g | Fat: 65.63g | Saturated Fat: 9.03g | Sodium: 480.6mg | Fiber: 12.11g | Sugar: 27.62g
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