Go Back
+ servings

Crockpot Buffalo Chicken Dip

We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 10 servings
Calories: 280.56kcal
Author: Megan Porta


  • Crock Pot


  • 2 cups shredded chicken
  • 8 oz. package cream cheese cut into cubes
  • 1 cup shredded mozzarella cheese
  • 3/4 cup ranch dressing
  • 1 cup buffalo sauce
  • 5 oz. package blue cheese crumbles


  • Combine the chicken, cream cheese, mozzarella cheese, ranch dressing, buffalo sauce and blue cheese crumbles in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.


Calories: 280.56kcal | Carbohydrates: 3.74g | Protein: 13.57g | Fat: 23.47g | Saturated Fat: 9.97g | Cholesterol: 64.06mg | Sodium: 1077.35mg | Fiber: 0.07g | Sugar: 2.25g
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!