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Crockpot Buffalo Chicken Dip
We all know buffalo sauce and chicken are a delicious marriage. The only thing better is turning them into a dip. A warm dip! An EASY dip!
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Course:
Appetizer
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
2
hours
hours
Servings:
10
servings
Calories:
280.56
kcal
Author:
Megan Porta
Equipment
▢
Crock Pot
Ingredients
▢
2
cups
shredded chicken
▢
8
oz.
package cream cheese
cut into cubes
▢
1
cup
shredded mozzarella cheese
▢
3/4
cup
ranch dressing
▢
1
cup
buffalo sauce
▢
5
oz.
package blue cheese crumbles
Instructions
Combine the chicken, cream cheese, mozzarella cheese, ranch dressing, buffalo sauce and blue cheese crumbles in a crockpot. Cook on High heat for 2 hours, stirring occasionally, and serve with crackers and veggies.
Nutrition
Calories:
280.56
kcal
|
Carbohydrates:
3.74
g
|
Protein:
13.57
g
|
Fat:
23.47
g
|
Saturated Fat:
9.97
g
|
Cholesterol:
64.06
mg
|
Sodium:
1077.35
mg
|
Fiber:
0.07
g
|
Sugar:
2.25
g
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