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How To Make Yummy BLT Recipes With A Twist!

Add avocado slices and an egg to the delicious BLT to take it to the next level!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1
Calories: 1339.52kcal
Author: Megan Porta

Ingredients

  • 2 slices wheat bread
  • 2 tbsp mayo
  • Seasoned salt
  • 2 iceberg lettuce leaves
  • 3 slices bacon cooked crispy
  • 3 slices avocado
  • 3 slices tomato
  • 1 egg cooked over-easy

Instructions

  • Spread 1 tablespoon of mayo on one side of each bread slice. Lightly sprinkle seasoned salt over the mayo.
  • Layer sandwich as follows: Slice of bread (mayo side up), lettuce, bacon, avocado slices, tomato slices, egg, remaining slice of bread (mayo side down). Cut in half and enjoy!

Notes

If you love a little spice in your meal, switch out mayo and add in some chipotle mayo.
You can also keep your mayo spread on then top on a little hot sauce.
When I have fresh spinach leaves on hand, I like to switch out the lettuce for a healthier spinach option.
Another easy way to switch up your BLT is switch out the bread for a rye or sourdough and give it a whole other texture.

Nutrition

Calories: 1339.52kcal | Carbohydrates: 82.47g | Protein: 36.76g | Fat: 103.16g | Saturated Fat: 18.16g | Cholesterol: 231.73mg | Sodium: 1563.97mg | Fiber: 35.94g | Sugar: 16.96g
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