2-3cupspasta(such as medium shells), cooked to al dente
Parmesan cheesefor topping
Instructions
Melt butter in skillet over medium heat. Add frozen shrimp and cook, stirring frequently, until they are pink and heated through, approximately 4-5 minutes. Add parsley, garlic and jalapeños and cook for an additional 2-3 minutes. Add paprika, red pepper flakes, salt and pepper and cook for an additional 2 minutes.
Add the tomatoes and pasta and cook for another 3-4 minutes or until heated through. Top with Parmesan cheese and serve!