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Chicken Artichoke Pasta Skillet

This easy, delicious dinner skillet is done in less than 30 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 9 minutes
Cook Time: 21 minutes
Servings: 4 servings
Calories: 447.09kcal
Author: Megan Porta


  • 3 tbsp. olive oil
  • 2 cups cooked chicken shredded or cubed
  • 2 cups cooked pasta
  • Salt and pepper to taste
  • 8.5 oz. can artichoke hearts drained and chopped
  • 14.5 oz. can diced tomatoes
  • 1 cup shredded mozzarella cheese


  • Heat olive oil in a skillet over medium heat. Add cooked chicken, pasta, salt and pepper. Cook, stirring occasionally, for 3 to 4 minutes, or until heated through.
  • Add artichokes and diced tomatoes. Cook, stirring occasionally, for 5 minutes. Add the cheese and stir until melted. Serve immediately!


Calories: 447.09kcal | Carbohydrates: 31.07g | Protein: 27.35g | Fat: 24.22g | Saturated Fat: 6.53g | Cholesterol: 77.42mg | Sodium: 565.75mg | Fiber: 6.5g | Sugar: 4.04g
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