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Easy Crockpot Spaghetti and Meatballs

EASY spaghetti and meatballs, made right in your crockpot!
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Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 8 hours
Servings: 8 servings
Calories: 483.77kcal
Author: Megan Porta


  • Crock Pot


  • 3 tbsp. extra-virgin olive oil
  • 1 yellow onion chopped
  • 1 green bell pepper seeded and chopped
  • 1/4 cup flat-leaf parsley finely chopped
  • 4 cloves garlic minced
  • 2 jalapeno peppers finely chopped (optional)
  • 2 tbsp. sugar
  • 1 tsp. Italian seasoning
  • 2 29 oz. cans tomato sauce
  • 24 oz. jar pasta sauce
  • 22 oz. package frozen meatballs
  • 16 oz. package spaghetti cooked to al dente
  • Grated Parmesan cheese for topping


  • Heat the olive oil in a medium skillet over medium heat. Add the onion, bell pepper, parsley, garlic, jalapenos (if using), sugar and Italian seasoning. Cook, stirring frequently, until veggies are soft, about 4 to 5 minutes.
  • Add the cooked veggies to a crockpot, along with the tomato sauce, pasta sauce and meatballs. Cook on Low heat for 7 to 8 hours or High heat for 4 to 5 hours.
  • Serve over cooked spaghetti noodles and top with Parmesan cheese. Enjoy!


7-8 hrs on Low or 4-5 hrs on High.


Calories: 483.77kcal | Carbohydrates: 48.86g | Protein: 18.92g | Fat: 25.25g | Saturated Fat: 7.13g | Cholesterol: 53.94mg | Sodium: 2020.05mg | Fiber: 8.22g | Sugar: 20.4g
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