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–+ servings

Crockpot Creamed Corn Recipe

Four ingredients, five minutes of time and your slow cooker will make this delicious, flavorful crockpot creamed corn side dish for you!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 10
Calories: 263kcal
Author: Megan Porta

Equipment

  • Crockpot

Ingredients

  • 32 oz frozen corn
  • 8 oz cream cheese
  • 1/2 cup butter
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  • Place the corn, cream cheese, butter, milk, salt and pepper in a crock pot. Cook on low heat for 3 hours, stirring occasionally. Serve warm.

Notes

  • When the cook time is complete, remove the lid and let the corn sit for 20 minutes or so.
  • If you are feeling saucy, add a diced jalapeño pepper (or two).
  • If you don't have frozen corn on hand but do have canned corn, feel free to substitute it. A gold and white can of corn is delicious, too! Just rinse the kernels and then toss them into the pot.
  • For a creamier dish, replace the milk with heavy cream.
  • If you need to speed up the cooking process, cook on high heat for 1.5 to 2 hours.

Nutrition

Calories: 263kcal | Carbohydrates: 23g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 169mg | Potassium: 330mg | Fiber: 3g | Sugar: 2g | Vitamin A: 628IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg
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