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Crockpot Applesauce Recipe

This Crockpot Applesauce recipe is the perfect fall treat. Let your slow cooker do the work so kids and adults can enjoy a healthy snack!
5 from 1 vote
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Course: snacks
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 hours
Servings: 12
Calories: 128.94kcal
Author: Megan Porta


  • Slow Cooker


  • 10-12 medium apples peeled and cored
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 tbsp cinnamon
  • Juice from 1/2 a lemon


  • Combine all ingredients in a crockpot. Cook on high for 5 hours, stirring occasionally. Cover and refrigerate and use within 2 weeks.


I keep my applesauce spiced very simply but if you love more complex flavors, you could add a little of each of the following (no more than 1/2 teaspoon each): nutmeg, pumpkin spice, allspice and cloves.
I used a potato masher to make the mixture a little less chunky after it’s done cooking down. An immersion blender or blender to puree the sauce would make the consistency even smoother.


Calories: 128.94kcal | Carbohydrates: 33.95g | Protein: 0.53g | Fat: 0.3g | Saturated Fat: 0.05g | Sodium: 16.77mg | Fiber: 4.47g | Sugar: 27.2g
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