- 8 frozen breakfast sausage links
- 1 yellow onion chopped
- 1 green bell pepper cored and chopped
- 8 oz. package mushrooms chopped
- 8 large eggs
- 1 1/2 cups cheddar cheese divided
- 1/4 cup flat-leaf parsley finely chopped
In a medium skillet, cook sausage links according to package directions (approximately 10 minutes). Transfer cooked sausage links to a plate and cut into bite-size pieces. Add the onion, bell pepper and mushrooms to the skillet (do not remove sausage grease) and cook over medium heat, stirring, for 3 to 5 minutes or until veggies are soft and fragrant.
In a medium bowl, whisk the eggs, 1 cup of cheese and parsley together. Add to skillet and cook, stirring often, for 8 minutes or until eggs are cooked through. Add sausage pieces and cook until warmed through. Top with remaining 1/2 cup of cheese and serve warm.
Calories: 324kcal | Carbohydrates: 5g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 330mg | Sodium: 457mg | Potassium: 394mg | Fiber: 1g | Sugar: 2g | Vitamin A: 995IU | Vitamin C: 22mg | Calcium: 258mg | Iron: 2mg