Good Casserole
The title says it all! (source: The Big Book of Easy Suppers by Maryana Vollstedt)
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Servings: 6 servings
Calories: 811kcal
Ingredients
- 12 oz. egg noodles 4 cups, cooked according to package directions and drained
- 2 tbsp. butter at room temperature
- 8 oz. cream cheese at room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream or plain nonfat yogurt
- 1/2 cup fresh parsley chopped
- 3/4 tsp. salt
- freshly ground pepper to taste
- 1 lb. ground beef
- 1 cup yellow onion chopped
- 1 garlic clove minced
- vegetable oil as needed
- 1 15 oz. can tomato sauce
- 2 cups grated Cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Place noodles while still warm in a lightly sprayed or oiled 3- to 4-quart casserole and toss with butter. In a medium bowl, mix together cream cheese, cottage cheese, sour cream, parsley, salt and pepper. Spread mixture over the noodles.
- In a medium skillet over medium heat, combine beef, onion and garlic and sauté, breaking up meat with a spoon, until meat is browned and vegetables are tender, 6 to 7 minutes. Add a little oil if needed. Stir in tomato sauce and simmer several minutes. Pour over the noodles and top with cheese; do not mix. Bake, covered, until bubbly, about 35 minutes.
Nutrition
Calories: 811kcal | Carbohydrates: 47g | Protein: 37g | Fat: 52g | Saturated Fat: 27g | Cholesterol: 209mg | Sodium: 839mg | Potassium: 562mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1633IU | Vitamin C: 9mg | Calcium: 405mg | Iron: 3mg
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