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Grilled Corn with Spicy Cilantro Lime Butter

My new favorite way to enjoy corn on the cob!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 253kcal
Author: Megan Porta


  • 4 ears of corn husks removed
  • 1/4 cup mayonnaise
  • 2 tbsp butter softened
  • 1/4 cup Parmesan cheese
  • 2 tbsp cilantro finely chopped
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste
  • Lime wedges


  • Light a grill over medium heat. Place corn cobs on the grill and cook for 10-15 minutes, rotating often.
  • In a medium bowl, combine mayo, butter, Parmesan cheese, cilantro, cayenne pepper, salt and pepper. Mix well.
  • Spread the butter over the corn cobs, squirt them with fresh lime juice and serve!


Calories: 253kcal | Carbohydrates: 18g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 259mg | Potassium: 282mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1029IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 1mg
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