Light a grill over medium heat. Place corn cobs on the grill and cook for 10-15 minutes, rotating often.
In a medium bowl, combine mayo, butter, Parmesan cheese, cilantro, cayenne pepper, salt and pepper. Mix well.
Spread the butter over the corn cobs, squirt them with fresh lime juice and serve!
Calories: 253kcal | Carbohydrates: 18g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 259mg | Potassium: 282mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1029IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 1mg
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