You’ll love the simplicity of this Black Eyed Pea Salad. The best part is that it’s prepared in under 20 minutes! Bursting with flavor with its fresh chopped veggies and balsamic vinegar, this dish can double as a salsa OR a salad!
Keyword: balsamic vinegar, bell peppers, black-eyed peas, red onion, salsa, tomatoes
Prep Time: 15minutes
Cook Time: 5minutes
1yellow bell pepperchopped
1red onion chopped
215 oz. cansblack-eye peas
3tbsp. balsamic vinegar
3tbsp. olive oil
1tsp. sea salt
1/2tsp. black pepper
In a large mixing bowl, combine tomatoes, bell pepper, red onion, celery, black eyed peas, parsley, balsamic vinegar, olive oil, salt and pepper. Mix well.
Refrigerate for 6 hours minimum before serving. Serve as a salad or as a salsa.
RECIPE TIPSBlack beans are an easy substitution if you don’t have black-eyed peas. Chop up some green onions, because they would be delicious in this, too!HOW TO ENJOY THIS SALSAAdd it as a topping to your burger or a wrap! Serve with tortilla chips or corn chips. Add it to a salad. It’s the perfect party food!