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Feta Chickpea Salad

Nothing but delicious simplicity in this salad!
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 8 servings
Calories: 177kcal
Author: Megan Porta

Ingredients

  • 15 oz. can chickpeas rinsed and drained
  • 2 avocados peeled, pitted and chopped
  • 1/3 cup cilantro chopped
  • 1 bunch green onions sliced (white and light green parts only)
  • 5 oz. container feta cheese
  • 3 tbsp. olive oil
  • Juice from 1 lime
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl. Mix well and chill until ready to serve!

Nutrition

Calories: 177kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 152mg | Potassium: 329mg | Fiber: 6g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg
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