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Funfetti Strawberry Pancakes

Alternate title: Happy Pancakes! They are fun, colorful and tasty!
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 479kcal
Author: Megan Porta

Ingredients

  • 1 cup powdered sugar
  • 4 oz. cream cheese softened
  • 1-2 tbsp. milk added 1 tbsp at a time until desired consistency is reached
  • 1 cup all-purpose flour
  • 2 tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp. butter melted
  • 1/2 tsp. almond extract
  • 1 cup strawberries hulled and chopped
  • Sprinkles

Instructions

  • In a small bowl, combine powdered sugar, cream cheese and 1 tablespoon milk. Stir until creamy, adding 1 additional tablespoon milk, if needed. Set aside.
  • Place a skillet over medium heat and spray with cooking spray. In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
  • In a large bowl, combine milk, egg, butter and almond extract. Using a mixer or spoon, mix until creamy. Gradually add the flour mixture, stirring until batter is free of lumps.
  • Add batter to the hot skillet in 1/4 cup batches. Add sprinkles and strawberries to each pancake before flipping, about 3 minutes on each side. Remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)
  • Heat the glaze in the microwave for 10-second intervals, stirring after each, until smooth. Pour over pancakes and top with extra strawberries and sprinkles.

Nutrition

Calories: 479kcal | Carbohydrates: 69g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 928mg | Potassium: 223mg | Fiber: 2g | Sugar: 43g | Vitamin A: 724IU | Vitamin C: 21mg | Calcium: 262mg | Iron: 2mg
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