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Pan-Seared Ribeye

This is the most PERFECT and delicious steak you will ever taste!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 210kcal
Author: Megan Porta

Ingredients

  • 2 8 oz. ribeye steaks at room temperature
  • 3 tbsp. olive oil
  • 2 tsp. kosher salt
  • 2 tsp. black ground pepper

Instructions

  • Pat ribeye steaks dry, and brush with olive oil on both sides. Season with salt and pepper on both sides. Heat a cast-iron skillet over high heat for 5 minutes. Skillet must be very hot. Add steaks to hot skillet and sear for 2 minutes per side. Keep steaks in the skillet and transfer to a medium-heated grill for an additional 2-3 minutes, or until cooked to liking. Let steak sit for 5 minutes, covered, before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 3g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1912mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Calcium: 22mg | Iron: 1mg
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