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Creme Fraiche

Insanely easy and the flavor just keeps getting better with time!
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Course: sauces
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 minute
1 day 6 hours
Servings: 12 servings
Calories: 69kcal
Author: Megan Porta

Ingredients

  • 1 cup heavy whipping cream
  • 1 tbsp. buttermilk

Instructions

  • In a medium saucepan, warm the heavy whipping cream over low heat until it reaches 105 degrees F. Remove from heat and stir in buttermilk. Transfer to a small bowl and cover with plastic wrap. Let stand in a warm place until thickened, 24 to 36 hours. Stir every 6 hours. It will be ready when it has a nutty taste. Chill cream in the refrigerator for 2 hours before use. Store in the refrigerator for up to 10 days.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 14mg
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