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Homemade Cherry Garcia Ice Cream

Skip Ben and Jerry’s and make your own Cherry Garcia Ice Cream!
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Course: Dessert
Cuisine: American
Prep Time: 40 minutes
Cook Time: 1 minute
Freeze: 2 hours
Servings: 4 servings
Calories: 705.83kcal
Author: Megan Porta


  • 1/4 cup shaved dark chocolate
  • 1/4 cup fresh Bing cherries pitted and coarsely chopped
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heaving whipping cream
  • 1 cup whole milk


  • Place the shaved chocolate and cherries in separate bowls. Refrigerate.
  • In a medium bowl, whisk eggs until light and fluffy, 1 to 2 minutes. Gradually whisk in the sugar until blended, and then for an additional minute. Add cream and milk and whisk to blend.
  • Place bowl in refrigerator until ready to make ice cream. Add the mixture to an ice cream maker and follow the manufacturer’s directions to churn ice cream. Approximate churning time: 25 minutes. Two minutes before ice cream is finished church, add the chocolate shavings and cherries.
  • Transfer ice cream to an airtight container and place in the freezer for a minimum of 2 hours.


Calories: 705.83kcal | Carbohydrates: 53.99g | Protein: 9.23g | Fat: 51.75g | Saturated Fat: 31.95g | Cholesterol: 234.71mg | Sodium: 97.64mg | Fiber: 1.19g | Sugar: 52.03g
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