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Green Salad With Lemon Vinaigrette

This green-themed salad is packed with healthy ingredients! Full of flavor and crunch, you’ll love this Green Salad as a party or holiday food and also as a lunch favorite.
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8 servings
Calories: 238.28kcal
Author: Megan Porta


  • 4 cups each romaine lettuce and iceberg lettuce rinsed and broken into small pieces
  • 3 stalks celery sliced
  • 2 Granny Smith apples cored and chopped
  • 1 cup green olives chopped
  • 1 cucumber peeled and chopped
  • 2 avocados peeled, pitted and chopped
  • 1 bunch green onions sliced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • Juice from 1/2 lemon
  • 2 tbsp. sugar
  • Salt and pepper to taste


  • In a large bowl, combine the lettuce, celery, apples, green olives, cucumbers, avocados and green onions. Toss.
  • In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, sugar, salt and pepper. Cover and refrigerate both bowls until ready to serve. Just before serving, pour the dressing into the salad bowl and toss until coated.


Season with salt and pepper just before serving!
Add 1/2 cup Feta cheese crumbles for an extra creamy salad.
Capers would be a great green addition to this green salad!


Calories: 238.28kcal | Carbohydrates: 18.85g | Protein: 2.11g | Fat: 18.65g | Saturated Fat: 2.6g | Sodium: 508.01mg | Fiber: 6.08g | Sugar: 10.95g
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