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–+ servings

Salted Chocolate Caramel Crunchers

Crunchy, gooey, sweet and salty all in a single bite!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 70 servings
Calories: 44kcal
Author: Megan Porta

Ingredients

  • 11 oz. caramel bits or individually wrapped caramels (unwrapped)
  • 2 tbsp. water
  • 70 large kettle chips original flavor
  • 10 oz. chocolate chips milk or dark
  • 2 tbsp. sea salt

Instructions

  • Line 2 large baking sheets with wax paper. Coat generously with cooking spray and set aside. In a medium bowl, combine the caramel bits and water. Microwave in 30-second intervals, stirring after each, until smooth. Dip each kettle chip half-way into the melted caramel and place on prepared baking sheets. Place in the refrigerator for a minimum of 10 minutes.
  • Remove the caramel-covered chips from the refrigerator and transfer the wax papers to a flat surface. Place clean wax paper over the baking sheets and coat with cooking spray.
  • In a medium bowl, microwave the chocolate in 30-second intervals, stirring after each, until smooth. Dip the caramel-covered chips into the melted chocolate and place onto newly prepared baking sheets. Sprinkle with sea salt and place in the refrigerator for a minimum of 10 minutes. Serve chilled or at room temperature.

Nutrition

Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 183mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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