1/3cupmixed fresh herbschopped (such as chives, parsley, mint)
2garlic clovesminced
2tbsp. extra-virgin olive oil
Coarse salt & ground pepper
1sheetfrozen puff pastry thawed
Instructions
Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, olive oil, salt and pepper. On a lightly floured work surface, unfold puff pastry sheet and spread herb mixture over top. Roll pastry.
With a sharp knife, cut into ¼-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes.