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Garlic-Herb Pinwheels

These are so simple, yet so incredibly tasty! (source: Food Everyday:Martha Stewart magazine)
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 16 servings
Calories: 17kcal
Author: Megan Porta

Ingredients

  • 1/3 cup mixed fresh herbs chopped (such as chives, parsley, mint)
  • 2 garlic cloves minced
  • 2 tbsp. extra-virgin olive oil
  • Coarse salt & ground pepper
  • 1 sheet frozen puff pastry thawed

Instructions

  • Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, olive oil, salt and pepper. On a lightly floured work surface, unfold puff pastry sheet and spread herb mixture over top. Roll pastry.
  • With a sharp knife, cut into ¼-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
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