In a medium bowl, combine tuna, mayo, avocado, celery, capers, cayenne pepper, salt and pepper. Mix well. Serve in large hollowed-out tomatoes or sandwiched between bread. Refrigerate leftovers.
Calories: 183kcal | Carbohydrates: 6g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 314mg | Potassium: 308mg | Fiber: 4g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg
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