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Corn and Tomato Stuffed Avocados

One of my favorite ways to enjoy an avocado!
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Course: Side Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 208kcal
Author: Megan Porta


  • 1 tomato chopped
  • 1/2 cup corn kernels
  • 1/4 cup feta cheese crumbles
  • 1/4 cup fresh cilantro chopped
  • 1 tbsp. lime juice
  • Salt and pepper to taste
  • 2 avocados halved and pitted


  • Preheat broiler (if desired). In a medium bowl, combine the tomato, corn, feta cheese, cilantro, lime juice, salt and pepper. Mix well and set aside.
  • Spoon the mixture over the top of the 4 avocado halves. If desired, place the stuffed avocados on a baking sheet and broil for 3 to 4 minutes. The peel can serve as a bowl. Scoop contents out with a spoon.


Calories: 208kcal | Carbohydrates: 14g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 152mg | Potassium: 589mg | Fiber: 7g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 1mg
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