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Breakfast Quinoa with Blueberries

Not to be limited to just breakfast time. Think breakfast for dinner…SCANDALOUS!!
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 218kcal
Author: Megan


  • 1 cup quinoa
  • 1 cup water
  • 1 cup almond milk
  • 2 tbsp. honey
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 cup fresh blueberries


  • In a medium saucepan, combine the quinoa, water and almond milk. Bring to a boil. Cover and reduce the heat. Simmer for 15 minutes, or until the liquid has been absorbed. Remove from heat and add the honey, cinnamon and vanilla. Mix well.
  • Divide between four serving bowls. Sprinkle blueberries over top and serve!


Calories: 218kcal | Carbohydrates: 41g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 278mg | Fiber: 5g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 2mg
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