In a medium saucepan, combine the quinoa, water and almond milk. Bring to a boil. Cover and reduce the heat. Simmer for 15 minutes, or until the liquid has been absorbed. Remove from heat and add the honey, cinnamon and vanilla. Mix well.
Divide between four serving bowls. Sprinkle blueberries over top and serve!
Calories: 218kcal | Carbohydrates: 41g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 278mg | Fiber: 5g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 2mg
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