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Grilled Tomatoes With Herbs

Fresh tomatoes adds so much flavor to any meal. Adding them to your grill is even better! Eat solo or throw them on top of a burger or sandwich. Grilled Tomatoes quickly and easily upgrade any meal!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8 servings
Calories: 81.4kcal
Author: Megan Porta


  • 2 cloves garlic minced
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. lemon zest
  • 2 tbsp. fresh flat-leaf parsley finely chopped
  • 2 tbsp. fresh oregano finely chopped
  • 4 tbsp. extra-virgin olive oil
  • Salt and pepper to taste
  • 4 large tomatoes


  • Heat a grill to medium-high heat. In a small bowl, combine garlic, lemon juice, lemon zest, parsley, oregano, 2 tablespoons olive oil and salt and pepper.
  • Halve the tomatoes crosswise and brush cut sides with remaining 2 tablespoons of olive oil. Place them, cut side down, onto grill. Grill for 4 minutes. Flip the tomatoes and grill until skins begin to char, 3 minutes. Transfer to serving plate, cut sides up, and drizzle the lemon-herb mixture over top. Serve warm.


Calories: 81.4kcal | Carbohydrates: 4.95g | Protein: 0.99g | Fat: 7g | Saturated Fat: 0.98g | Sodium: 42.36mg | Fiber: 1.67g | Sugar: 2.57g
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