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Cheesy Noodle Bake

The perfect weeknight dinner for a busy family!
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Course: Main Course
Cuisine: Italian
Keyword: bake, casserole, egg noodles, ground beef, pasta
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8 servings
Calories: 331kcal


  • 12 oz. package egg noodles
  • 1/2 large onion chopped
  • 1 lb. ground beef
  • salt and pepper to taste
  • 2 14.5 oz. can diced tomatoes undrained
  • 8 oz. package cream cheese cut into 10 slices
  • 8 oz. frozen corn kernels
  • 1 cup cheddar cheese shredded
  • 2 tbsp. fresh flat-leaf parsley chopped


  • Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large saucepan, cook egg noodles in boiling water until al dente. Drain and rinse. In a medium skillet, cook the ground beef, onions, salt and pepper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
  • Layer the prepared baking dish as follows: ground beef-onion mixture, half of the noodles, one can of tomatoes, cream cheese, corn, remaining half of the noodles, second can of tomatoes, shredded cheddar cheese and parsley.
  • Bake covered in the preheated oven for 45 minutes. Remove cover and bake for an additional 15 minutes.


Calories: 331kcal | Carbohydrates: 9g | Protein: 16g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 221mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 834IU | Vitamin C: 8mg | Calcium: 147mg | Iron: 2mg