Creamy Vegetable Dip is a great dish to share at any gathering, big or small. Pack tons of veggies inside and serve with crackers or even more vegetables!
In the bowl of a food processor, combine the carrots, bell pepper, cucumber, celery, broccoli and pepper (if using). Pulse until veggies are finely chopped.
In a large mixing bowl, combine the sour cream, cream cheese, mayo, lemon juice and salt. Stir until creamy. Add the veggies and stir until combined. Refrigerate until ready to serve. Serve with fresh vegetables or crackers.
Notes
Make this dip healthier by cutting the amounts of all creamy ingredients in half. Or substitute sour cream with a light variety, or omit mayo entirely.
Add 1/2 teaspoon cayenne pepper for an added kick!
If you don't have the exact fresh vegetables on hand, feel free to replace with others such as cauliflower, green beans or zucchini.
Use leftovers as a dressing on your next salad!
Paprika and/or garlic salt would be tasty additions to this dip.