In the bowl of a food processor, combine the shallots, the Serrano, red chili, Thai and Habanero peppers, garlic, sugar, salt, lime juice, canola oil, vinegar and Worcestershire sauce. Pulse until a chunky paste forms.
2 shallots, 2 serrano chili peppers, 3 red chili peppers, 1 hot Thai chili pepper, 1 Habañero chili pepper, 3 cloves garlic, 1 1/2 tbsp granulated sugar, 1 tbsp kosher salt, 2 tbsp lime juice, 3 tbsp canola oil, 1 tbsp white vinegar, 2 tsp Worcestershire sauce