Pat chicken wings dry with paper towels. Place in a single layer in the basket of an air fryer (work in batches). Cook at 375 degrees F for 30 minutes, flipping halfway through cooking.
When cook time is up, add the wings to a medium bowl and toss with sauce or seasonings of choice. Serve immediately!
- Be sure not to overcrowd your basket for the best outcome!
- There is no need to toss the chicken in oil or evenadd seasoning before cooking. Toss them in bare naked and they'll cook absolutely perfectly!
- For extra crispy wings, crank the heat up to 400 degrees F and cook for 25 minutes total, flipping once or twice throughout.
Calories: 91kcal | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 30mg | Potassium: 64mg | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg