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Seasoned Sour Cream (Champps Copycat)

Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.
5 from 4 votes
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Course: Appetizer, Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12
Calories: 166kcal
Author: Megan Porta


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp pepper


  • In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.


Seasoned sour cream can be contained in an air tight container and in the fridge for a week. 


Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 342mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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